Chris and Kenneth Himmel discuss the family business at their storied Grill 23 & Bar in the Back Bay.
The bustling dining room features polished wood and marble columns.
Grill 23 uses seasonal vegetables, and steaks provided by an award-winning, family-owned meat purveyor.
Chris and Kenneth Himmel balance steakhouse traditions with keeping a menu fresh.
Grill 23 uses seasonal vegetables, and steaks provided by an award-winning, family-owned meat purveyor.
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