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Chris and Kenneth Himmel discuss the family business at their storied Grill 23 & Bar in the Back Bay.

The bustling dining room features polished wood and marble columns.

Grill 23 uses seasonal vegetables, and steaks provided by an award-winning, family-owned meat purveyor.

Chris and Kenneth Himmel balance steakhouse traditions with keeping a menu fresh.

Grill 23 uses seasonal vegetables, and steaks provided by an award-winning, family-owned meat purveyor.

 

Chris and Kenneth Himmel Grill 23 Steakhouse

| May 29, 2015 | Special-Galleries National




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