| October 22, 2024 | Food & Drink, Feature, Features, Featured, Food & Drink, Guides,
Atlanta is home to a number of high-end personal chefs, offering everything from customized meal services to private dinners. We’ve compiled the top culinary creatives redefining the city’s dining scene with personalized, gourmet offerings.
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With a team of highly skilled, professionally trained personal chefs, Atlanta Personal Chef Service is helmed by owner and CEO Anne Gompel and owner and executive chef Gizzy Rawlins, a Hell’s Kitchen Season 18 alum. The company offers private chef services, including tasting menus, customized or chef-selected dinner service, drop-off options and culinary experiences for dinner parties and events, from cocktail parties to plated dinners.
With over two decades of experience under his belt, chef Chase Todaro specializes in crafting authentic American fare with a Southern rustic twist, from braised short rib ragu and lobster mushroom rolls to yuzu caviar and black garlic foam-topped salmon. With a prestigious resume at local favorites like Eugene’s, Rathbun’s and Swallow in the Hollow, plus stints at New York-based establishments Telepan’s and DB Bistro, the Atlanta native brings culinary expertise and high-caliber gastronomic techniques to local clients.
Enjoy a traditional Edomae-style omakase experience at home with chef Alex Candelas’ customized private chef services. The menu features seasonal ingredients sourced directly from Japan’s world-famous Toyosu Market. Clients can choose from offerings like the 15, 17 or 20-course menus and the omakase sushi party, a collaborative experience between the host and chef Candelas that serves up to 13 guests.
Elevate your at-home dining experience with personalized services from renowned executive chef Philippe Haddad and his private dining company, PGH Hospitality Group. Chef Haddad and his team offer meticulously curated menus for special occasions, culinary enhancements and intimate gatherings, including birthdays, corporate events, holidays, receptions and more. Clients can opt for three, four or five-course menus and a premier assortment of desserts.
This full-service boutique catering and event planning firm features a fully equipped catering kitchen, acclaimed floral vendors, a talented team and over a decade of experience in the local community servicing small and large events. Clients can peruse sample theme menus for a romantic dinner for two, a special occasion brunch or a steak-forward meal or to build an entirely customized menu for their next event.
See also: The 12 Best Atlanta Chefs To Follow
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