Bright and Umami with Taleggio Scarpinocc with Aceto Balsamico Extravecchio
Bright and Umami with Taleggio Scarpinocc with Aceto Balsamico Extravecchio
Bright and Umami with Toasted Seaweed Chitarra with Cultured Cream Golden Reserve Sturgeon Caviar
Bright and Umami with Toasted Seaweed Chitarra with Cultured Cream Golden Reserve Sturgeon Caviar
Bright and Umami with Toasted Seaweed Chitarra with Cultured Cream Golden Reserve Sturgeon Caviar
Bright and Umami with Toasted Seaweed Chitarra with Cultured Cream Golden Reserve Sturgeon Caviar
Bright and Umami with Taleggio Scarpinocc with Aceto Balsamico Extravecchio
Bright and Umami with Taleggio Scarpinocc with Aceto Balsamico Extravecchio
Bright and Umami with Toasted Seaweed Chitarra with Cultured Cream Golden Reserve Sturgeon Caviar
Bright and Umami with Toasted Seaweed Chitarra with Cultured Cream Golden Reserve Sturgeon Caviar
Christine Wiseman, Broken Shaker
Christine Wiseman, Broken Shaker
Nicholas Torres, True Laurel San Francisco
Nicholas Torres, True Laurel San Francisco
Earthy and Fizzy with Sformato of Northern California Yerba Buena with Sea Urchin, Buddhas Hand Citrus Sweet Alyssum
Earthy and Fizzy with Sformato of Northern California Yerba Buena with Sea Urchin, Buddhas Hand Citrus Sweet Alyssum
Ryan Pollnow, Jonathan Whitener, Christine Wiseman and Nicholas Torres
Ryan Pollnow, Jonathan Whitener, Christine Wiseman and Nicholas Torres
Espresso Tini with the Chocolate Tart
Espresso Tini with the Chocolate Tart
Christine Wiseman, Broken Shaker
Christine Wiseman, Broken Shaker
March 14, 2018 | Parties
On March 13, Christine Wiseman of LA’s Broken Shaker teamed up with Nicholas Torres, Partner and Beverage Director at San Francisco’s recently opened True Laurel, to prepare an enticing cocktail menu. The cocktails were designed to pair perfectly with small plates by Here’s Looking at You Chef Jonathan Whitener and Chef Ryan Pollnow of San Francisco’s culinary powerhouse Flour + Water. The group reunited at Here’s Looking at You for this one-time only event, showcasing their creations inspired by their recent residency in Cognac, France as a part of the new Atelier of Taste program from Grey Goose vodka.
Photography by: Photography by: Eugene Lee
