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Billecart-Salmon Celebrates 200-Year Anniversary

| April 10, 2018 | Parties

On Tuesday, April 10, 2018, Billecart-Salmon Champagne celebrated the brand's 200-year anniversary at Jean-Georges Beverly Hills with Chef Jean-Georges Vongerichten and Chef Alain Passard. The exclusive dinner was part of a gastronomic world tour through Singapore, Tokyo, New York, Los Angeles and London, culminating at the family's Mareuil-sur-Aÿ estate in June. At each stop of the tour, three-star Michelin Chef Alain Passard partnered with an acclaimed local chef to create a truly memorable experience for guests attending the dinner.

Photography by: Photography courtesy of Jean-Georges Beverly Hills